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Executive Chef
DAILY OPERATIONS MANAGEMENT . MENU
DEVELOPMENT . STAFF MANAGEMENT .
SCHEDULING . INVENTORY . INGREDIENT
SOURCING . STAFFING . FINANCIAL
BUDGETING . RECIPE CREATION .
FOOD PHOTOGRAPHY
CONSULTANT
MENU CREATION . COST ANALYSIS &
SOLUTIONS . LABOR & PRODUCTIVITY . INGREDIENT SOURCING . FINANCIAL BUDGETING . SOCIAL MEDIA RESTRUCTURE . WASTE ANALYSIS . DESIGN . RECIPE STANDARDIZATION
LINCOLN TAVERN
DECEMBER 2023-CURRENT
Boston, ma
WEST END TAVERN
2021-2023
BOULDER, CO
NOLA CANTINA
2019-2020
NEW ORLEANS, LA
BALZAC WINE BAR
2016-2019
MILWAUKEE, WI
AUDUBON INN
2015-2016
MAYVILLE, WI
WESTWARD
2013-2015
SEATTLE, WA
KAFE NEO
2011-2013
SEATTLE, WA
OPUS 9 STEAKHOUSE
2005-2011
WILLIAMSBURG, VA
MAMA LOLITA'S
BOULDER, CO
COMET CAFE
MILWAUKEE, WI
FUEL CAFE
MILWAUKEE, WI
HI HAT / GARAGE
MILWAUKEE, WI
SARAJEVO
SEATTLE, wa
hecho
seattle, wa
paddy coynes
seattle, wa
s.d. teriyaki
san diego, ca
education & certifications
Louisiana State University
Food and Nutrition Science
Certified Food Service Manager
ABO Manager License
SKILLS
CONCEPT DRIVEN RECIPE DEVELOPMENT
MENU ARCHITECTURE & NARRATIVE DESIGN
LIVE-FIRE & HERITAGE COOKING TECHNIQUES
CHEF TO GUEST ENGAGEMENT
P&L MANAGEMENT
AWARD-WINNING BAKING & PASTRY
WASTE TO VALUE CULINARY INNOVATION
SCHEDULING | PAYROLL | INVENTORY | FORECASTING
OPERATIONS MANAGEMENT
BILINGUAL *SPANISH
DIETARY & ALLERGEN SPECIALIST
COST ANALYSIS
PIT MASTER
SOCIAL MEDIA MANAGER
FOOD PHOTOGRAPHY
EVENT PLANNING
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